Air Fried Italian Wontons

Hers is a fusion recipe that I did for the Haymarket Farmers Market. It’s like a meatball in a crispy blanket. With a great marinara sauce, you can be the hit of the farmers market. I hope you like it.

1/2 pound Italian sausage from Wards Farm
1/4 cup Parmesan cheese
1 teaspoon Italian herbs
25 wonton wrappers
1 jar marinara

Mix parmesan cheese and herbs with sausage.

Lay out wrapper.

Add 3/4 teaspoon of sausage mixture in center of wrapper.

Wet all edges of wrapper with a little water.

Fold over wrapper, pressing out air and seal. Then pull the solid bottom edges to touch and glue with a little water.

Spray with cooking spray.

Air fry at 370 for 6 minutes per side or until golden brown.

3 Comments Add yours

  1. dolphinwrite says:

    Won tons were a big thing for us.

    Liked by 1 person

    1. They are a great canvas

      Liked by 1 person

  2. Americaoncoffee says:

    I can go for some of these. They look yummy!


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