I had never had savory puffs (choux); they are usually filled with sweet cream, chocolate,or a sweet filling. I decided to try something different. I put salty prosciutto, creamy goat cheese, chives, and sweet red pepper. I hope you like it. Choux:1 stick butter1 cup water1 cup flour4 eggs Filling:6 ounces goat cheese at roomtemperature6…

This is another old school dish your parents might have ordered on a night out on town. You still might find it in that steakhouse at the beach where the locals go, you know the one with the dark wood panelIng and the bad lighting. Well it’s still is a classic and still tasty if…

This is a french classic. Savory, rich and herbaceous with the thyme. I used cast iron for a perfect seer and the oven for the perfect finish to a 120 degree medium rare. I know steak is expensive nowadays, but this recipe will be worth it. I hope you like it. 2 10-ounce ribeye steaks1…

We made a trip to the orchard, so it’s time to bake. How about a coffeecake? Lots of cinnamon and apples, but I replaced some sugar with honey. Now, I added more cinnamon – I just like the way it makes my home smells, like fireball but without the hangover. I hope you like it….