My family were hunters, and we used the whole animal. Another kicker is my dad worked as a butcher as a second career. So, it was not unusual that the organs were part of the meal, much to the dogs’ chagrin. Hearts, livers, gizzards and brains were all fair game. Most people don’t like the…
New Jersey Disco Fries in the air fryer
This is the state dish of New Jersey and was popularized in the movie Saturday Night Fever (kids ask your parents). There were diners that served these to people who were coming back from discos in New York City. (Again, ask your parents). I found it a little bland and heavy, so I added some…
Gooey Butter Cake
This dessert is uniquely Saint Louis. Like ribs and fried ravioli, this is a must eat item when visiting Saint Louis. Now, many people make some changes to this, and I’m no different. I add some nuts and some bourbon vanilla. I hope you like it. 1 box yellow cake mix4 eggs, divided1/2 cup butter,…
German Mustard Pork Chops
This is a hearty stick-to-the-ribs meal. The pork chops are juicy and well-seasoned. You get the smoky bacon, garlic, and some tang from the mustard. I hope you like it. 2 boneless pork chops from Happy Family Ranch 1 strip bacon2 tablespoons of rice flour1/4 teaspoon salt1 teaspoon garlic powder1 teaspoon smoked paprika1/2 teaspoon black…
Tortellini Michelangelo
This is another North Carolina trip recipe. This Italian place in Wilmington, Osteria Ciccetti, was excellent. This recipe is great because of its simple ingredients. I call it simple peasant food. I hope you like it. 12 ounces tortellini (I chose 3 cheese)16 ounces frozen peas8 ounces Parmesan cream (2 ounces parm and 6 ounces…
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