This is one of my daughter’s favorites. When she is home, I alway get her some from a vendor at the local farmers market. So grab some strawberries and a cup of Earl Grey. I hope you like it. Scone: 1 1/2 cups flour 3/4 teaspoon baking powder 1/4 cup sugar 1/4 teaspoon salt…
East African Spiced Goat Neck
This was a gift and a request from Happy Family Ranch to work on a recipe. I had never worked with goat before. Fans of this blog know that lamb is one of my favorite things to cook. I found goat to be a little milder than lamb, but it can handle a good amount…
Diner Patti Melt
This is a diner staple. I have always found it best at 3 AM coming out of the bar. Or at 11 AM when you skipped breakfast and don’t have any sales calls scheduled for the afternoon. Either way it’s delicious. I have updated it with an adobo mayo and sourdough. I hope you like…
Heaven and Hell Cake with Fireball Buttercream
This is a very conflicted cake. It’s like Mae West said: when I good, I’m good, but when I’m bad, I’m better. It’s got angel food and devils food. It’s sweet but then comes the spice. If that wasn’t enough, we have the fireball buttercream frosting. So don’t choose a side, just enjoy. I…
Meyer Lemons Lime Bars
These are a nice summer treat. In all honesty, this was a happy accident. I made the Meyer lemon cookies, and many of you asked for lemon bars. So I began by juicing my last Meyer lemon and came up 1 teaspoon short. My solution was to juice a lime and add that to the…
