When I lived in Seattle, I had my little smoker on my apartment balcony. I would go fishing in the Puget Sound for amazing salmon. (The largest I caught was over 30 pounds!) I would also go to my favorite place in Seattle, the Pike Street Market (ok, right behind the Spot Tavern) and get…
Crab Stuffed Rainbow Trout
This is a simple, tasty fish dish. It should take all of 40 minutes to make. This dates back to my Grandma Wines who loved rainbow trout at Mountain Jacks. I hope you like. 2 rainbow trout, boned (I got mine at Crosby’s Crabs) 4 oz crab meat (Crosby’s Crabs) 2 Ritz crackers, crushed 1/2…
S’mores Mini Eclairs
This is an idea whose time has come. If you bring these to a summer cookout, you’re going to be a hero. Everyone loves s’mores, and I don’t know anyone who doesn’t like an eclair (much like a parfait -check your Shrek). The combination is a treat everyone will remember long after they lick the…
Loco Moco
This is Hawaiian comfort food without the Spam – a favorite for a working person’s lunch. There are lots of versions of this dish, but I kept it more comfort and less gourmet. I best describe this as Salisbury steak with an Asian twist. Savory gravy, runny egg yolk, beefy patty all on a bed…
Southwest chicken and waffles with habanero jelly syrup
The chicken and waffles crazy is still going strong, and I did a version a few years ago. This is a southwest take on this Harlem classic. There is a lot more heat and a savory alternative to the sweet, syrupy type you get at the local diner. I hope you like it. The…
