This is another trip to Baltimore; the Charm City has contributed the crab cake, the bomb pie, and now the Hungry Boy Club. I switched a few thing up – added a little more zip and some peppery arugula to break up all the meaty goodness. This sandwich has ham, roast beef, cheese, and bacon. There…
Cacio e pepe’ (Cheese and pepper)
Simple, qclassic Italian cooking with only 4 ingredients. I did this one for the first time and loved the results. Ok, I saw Bobby Flay do this on Beat Bobby Flay. He won – yeah Bobby! 12 oz spaghetti 1/2 cup Romano cheese, grated 3 tablespoons freshly ground black pepper 2 tablespoons butter 1/4 cup…
Hummingbird Cake
This is one of what I consider the four great southern cakes. This one has the least alcohol but the most variation in flavor. You’ve got banana, rum, pineapple, cinnamon, ginger, and pecan. It’s a quick trip to the island with frosting. I hope you like it. 3 cups AP flour 2 cups sugar 1/2…
Nashville Hot Chicken
Nashville Hot Chicken This is the state dish of Tennessee. The famous crispy fried chicken with the sweet and spicy sauce is iconic in the Volunteer state. I hope you like it. Cast iron skillet or electric skillet Oil for cooking Rubber gloves to prevent flour-clump hands 1 chicken cut into 8 pieces (I used…
Pupusa
This is a Salvadoran dish, but I like the South Florida Cuban influences, so I combined the two. The hardest part was the masa (corn flour);it took me a few tries. You get the sour orange pork, the salsa, gooey cheese and massa holding everything together. I hope you like it. Filling: 1 pound pork…
