I can’t remember where I saw this, where it’s from, or what ingredients were in the original. All I know is that we will be having it on Easter Sunday for guests. Spinach, garbanzo beans, onions, garlic, wine, and seasonings. It only takes 20 minutes to make, so I will be doing it a lot….

My brother made this Lenten suggestion. Instead of ham ,we used clam. Fresh clams are lightly fried and are crunchy and are sweeter than the canned ones. Now, my cheese choice needed to have flavor, yet not overpower the clams. The freshest clams will make a difference, so frozen is not a wise choice. Remoulade…

I did hot fudge a few months ago, and the crash test dummies were happy with the quality. Some did comment on the fact that they didn’t want me to use processed corn syrup. So, I decided to try it with honey. Next, I used super dark chocolate (85% cocoa) plus 60% cocoa, so 145%…

I know, I’m a crazy mad scientist. People give me ideas unwittingly, and that little switch in my head kicks in, and we have a recipe. In this case my friend Beth innocently asked about Catholics and St Patrick’s day and how we handled the no meat thing on Fridays during lent. I jokingly said…

Avocado toast is a key ingredient to all millennial brunches. Good for you and your spartan tastes. I want flavor, fat, and calories. Call me crazy. So , I’ve added bacon, onions, tomatoes, and some spice. Oh, and no bread. Did I bury the headline – toast without toast? Sweet potato with a crispy outside…