Avocado toast is a key ingredient to all millennial brunches. Good for you and your spartan tastes.
I want flavor, fat, and calories. Call me crazy. So , I’ve added bacon, onions, tomatoes, and some spice. Oh, and no bread. Did I bury the headline – toast without toast? Sweet potato with a crispy outside replaces the toast. So cancel me millennials; I’m going my own way. I hope you like it.
1 large sweet potato
2 tablespoons crispy bacon
1 teaspoon hot sauce
1 tablespoon lime juice
1 tablespoon chili powder
1 teaspoon garlic powder
1 small tomato diced and seeded
Oil for cooking.
Cut sweet potatoes into 1/2 inch rounds.
Remove avocado from skins and mash.
Add 1 teaspoon of chili powder, garlic powder, hot sauce and lime juice.
Cook crisp and chop 4 slices of bacon.
In a skillet add 2 inches water and sweet potatoes; bring to a simmer and cook until fork tender.
Remove and drain on a paper towel. Add remaining chili powder.
Add oil to pan on medium heat.
Add sweet potatoes and cook to golden brown on both sides. Remove to plate.
Add avocado mix to top of sweet potatoes.