I was lacking tequila, so I made daiquiri cookies. Lime and strawberries with some rum – all the things that make a daiquiri. I hope you like it. 1 stick butter3/4 cup sugar1 teaspoon rum1 teaspoon strawberry extract1 egg1 teaspoon lime juice1 teaspoon lime zest1 1/2 cup flour3/4 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon…

This is a great for a semi-quick dinner. Scallops and shrimp play well with the sweetness of the pineapple. The onions and peppers are a nice crunch with the tangy sauce covering it all. I hope you like it. 3/4 pounds 26-30 shrimp, peeled and deveined3/4 pounds bay scallops1/4 cup rice flour, divided1/4 cup corn…

This one is for the folks whose kids don’t have all of their permanent teeth yet. That is because of the large amount of sugar I’m using. My brother has two adorable grand kids who just love cotton candy, so this one is for them or for grand parents who want to sugar up the…

While at Crosby’s Crabs for my Friday Lenten fish, I saw them load walleye in the display case. I kept it simple, kind of. I grabbed some goldfish crackers and added some chives and some seasonings. I used some butter for moisture and lastly made sure I didn’t overcook the fish. I hope you like…

When chili is being served, cornbread is an essential item. In my opinion, good cornbread has a few critical features: corn flavor, sweetness, moistness, and finally a little heat.(Save the cheese for the grits.) So some creamed corn helps with the moisture and the sweetness. Honey definitely helps with the sweetness. Salsa verde brings moisture…