I was lacking tequila, so I made daiquiri cookies. Lime and strawberries with some rum – all the things that make a daiquiri. I hope you like it.

1 stick butter
3/4 cup sugar
1 teaspoon rum
1 teaspoon strawberry extract
1 egg
1 teaspoon lime juice
1 teaspoon lime zest
1 1/2 cup flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup of diced strawberries
1/2 cup of powdered sugar
2 tablespoons of lime juice
1/4 cup red colored sugar

Preheat oven to 350.

In bowl 1 cream butter with sugar for 3 minutes.

Add egg and beat for 2 minutes.

Add rum, strawberry extract, lime juice, and lime zest and beat for 1 minute.

In bowl 2 add flour, baking powder, salt and baking soda.

Add bowl 2 to bowl 1 in three installments.

Fold in strawberries.

Scoop cookies on a parchment-lined baking sheet.

Bake for 9-10 minutes.

Let cool for 30 minutes.

Mix lime juice and powdered sugar.

Dip edges of cookies in icing.

Dip edges in red sugar.

Let dry for 45 minutes.