Pan fried oysters
Dredge
1 cup all purpose flour
1/2 cup corn meal
1 teaspoon old bay seasoning
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt

1 pint fresh large (select)
Dredge oysters to coat in flour mixture coat completely

Olive oil and butter to fry

Drain on paper towel

Heat pan and oil and butter to medium
Fry until golden brown on each side

Serve as a main dish or on a po’boy