Crab Topped Red Snapper

1 pound red snapper filets
8 oz crab claws (lump is better but you can go cheap on this one)
1 cup Italian bread crumbs divided into half cups
1 stick butter melted
1 cup white wine
1/4 cup chives fresh

Preheat oven to 350.

In sauce pan mix crab meat, 1/2 wine and 1/2 the butter & 1/2 the bread crumbs cook for 5 minutes on medium heat

Place snapper on a parchment or foil sheet pan
coat with white wine
coat with butter
coat with bread crumbs
top with crab mixture
bake for 25-30 minutes until fish is flakey


snapper crab topped 3

snapper crab topped 2snapper crab topped

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