1 pork tenderloin 1 1/2 pounds
1/4 cup teriyaki sauce low sodium
15 – 20 crunchy gingersnap cookies crushed fine
3 tablespoons cooking oil
1/2 teaspoon pepper

In 1 gallon kitchen bag place tenderloin teriyaki and pepper let sit for 20 minutes turning every 5 minutes to coat.

Heat oven to 350

Roll tenderloin in ginger snaps

Add oil to oven safe pan and bring to medium

Heat oven safe pan to medium add oil add coated tenderloin

Brown on all sides

Bake in oven for 15-20 minutes or until pan meat thermometer reads 145 degrees