Cuban Sandwich

1 1/2 pound pork loin

Rub for pork loin
3 tablespoons cumin
1 teaspoon chili powder
2 tablespoons paprika
1 tablespoon Chinese 5 spice

8 slices of ham or apple smoked bacon

8 slices Swiss cheese

8 dill pickles

In a sauce pan on medium add all ingredients let simmer for 25 minutes

Mustard

6 tablespoons mustard seeds ground
1 teaspoon mustard powder
1 teaspoon turmeric
1/3 cup apple cider vinegar
1 tablespoon honey or agave
1/2 teaspoon salt
1/2 teaspoon horse radish(optional)

Mix all  mustard ingredients together let sit for 30 minutes

1 large baguette

Take pork loin and coat with sour orange sauce

Mix spices and coat pork loin

Preheat oven to 350

In a oven safe 12 inch skillet heat oil to medium

Brown all sides of pork loin

Place in oven and bake to 150 degrees to medium let rest for 15 minutes

Assembly

Cut baguette in half

Cut into serving sizes 6 in
Spread mustard on bread
Place pork loin on bread
Place ham or bacon
Place cheese
Place pickle
Place top bread
Butter both top and bottom on bread with a lot of butter.

Heat skillet to medium

Place sandwich in pan

Press down sandwich with heavy pan until brown flip
Brown on other side and cheese should melt

Serve with potato chips or black beans and rice

should make 4 sandwiches

cubancuban 2

cuban 3.JPG

cuban 5

 

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