This is a three day recipe.  You make the pumpkin bread and let it get a  little stale; I thought that will make better french toast.  This is perfect for a Sunday Brunch.  I will be honest; I had leftover pumpkin from the pumpkin snickerdoodle cookies and didn’t know what I wanted to do with this and then I thought  pumpkin bread.  That is too plain and traditional so I said French toast.  You got to do this one with bacon.  Hope you  like it.

I bought some pumpkin bread from Gina’s Kitchen from the Manassas Farmers Markets  www.fromginaskitchen.com

But if you want to make your own

Dry Ingredients

3 cups flour
2 tablespoon baking powder
1 teaspoon cinnamon
1//4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon salt

Wet ingredients
1 1/4 cup milk
1/2 cup sugar
1/2 cup butter (stick of butter or4 oz  oil)
3/4 cup pumpkin pure’
2 beaten egg

Mix together dry ingredients set aside