Super Bowl weekend I decided to try meatball palooza, and I experimented with new meatballs for a party I was going to.  (Thanks Barb and Greg.) So this is the one that the people at the party liked the most.  I did not expect lamb to win the contest, but darn if it didn’t.  Now, I didn’t add the feta or the tzatziki sauce, but you sure can. (I had one fail, but we won’t speak of it.)

1 pound ground lamb

1 teaspoon oregano

1 teaspoon rosemary

1/2 teaspoon pepper

1/4 teaspoon salt

1 tablespoon olive oil

1 egg

1/3 cup Panko bread crumbs

Tzasiki sauce for dipping. (optional in the meatball, mandatory for dipping)

1/3 cup feta cheese (optional)

Place lamb in a bowl

Add herbs and spices, mix

Add salt and pepper, mix

Add olive oil

Add egg

Add feta and 2 tablespoons of Tzasiki sauce (optional)

Add bread crumbs

Mix well

Preheat oven to 350 degrees

Here are your options:

Baking sheet

Mini muffin tray

Air fryer

Go ahead decide, I’ll wait.

I’m glad you decided on the baking sheet since I have no idea what you have in your kitchen.

Line the baking pan with foil

Roll meatballs into 2 inch balls

Bake for 25 minutes, turning at 10 minutes

If you are going to air fry them, spray the meatballs with Pam and bake at 340 for 15 minutes, turning once.