I have 4 nieces.  One of the amazing ladies is a vegan.  I sometimes feel guilty about all the goodies I make  that I leave her out.  Well, here is a vegan recipe.  Normally I put bacon in everything but not in this case.  There has gluten but no sugar!  Now in all honesty, I miss the sugar and fat but not as much as I thought I would.  Hope you like it.

Wet ingredients:

4 ripe bananas (brown spots are good here)

1 1/2 cups coconut milk

1 teaspoon vanilla

1/2 cup canola oil

Dry ingredients:

3 cups flour

2 tablespoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

Flavor items:

1 cup walnuts (optional)

1/3 cup dried cherries

1/3 cup dried blueberries

1/3 cup dried apricots

In bowl 1, mix flour and baking powder

Add and mix in salt and cinnamon

In bowl two, mash bananas

Add milk and combine

Add vanilla (I use bourbon)

Add oil

Mix together

Add berries and apricots.

Add walnuts (optional)

Preheat oven to 350

Add flour mixture in 3 batches

Using canola oil, grease loaf pan

Add batter to loaf pan

Bake at 350 for 35-40 minutes

Serve with coconut whipped cream or a drizzle of honey

This will make 2 4 x 8 loaves

Oh and that’s not regular butter in the photo.  It’s plant butter.