Sometimes fish and chips doesn’t mean French fries.   Homemade potato chips can make a nice contrast to a baked cod dish.  Or these can go with a football game.  The great thing about making your own potato chips is that you can flavor them however you want.  If you want Parmesan great!  BBQ flavor knock yourself out.  Oil and vinegar; that’s not going to work out for anyone.  Experiment and enjoy.

4 russet potatoes

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon light brown sugar

1/4 teaspoon cumin

1 teaspoon onion powder

1/2 chipotle pepper powder

1 teaspoon pepper

1/2 teaspoon salt

Spice grinder

Cut potatoes thin 1/16 inch thick on a mandolin

Soak in water until ready to cook

Pat potato slices dry on paper towel

In a deep fryer heat oil to 375

Mix all spices and sugar in a bowl

When mixes place in a shaker bottle

Cook cut potatoes in oil for 4 per side or two nail golden brown.

Remove and place on paper towel to drain

Sprinkle with spice mixture

Repeat until all potatoes are fried

Serve