3 zucchini

2 egg whites  plus 2 tablespoons water

1 cup Panko bread crumbs

1/2 cup rice flour

1 teaspoon Old Bay seasoning

1/2 teaspoon black pepper

Peel zucchini and cut into 3 inch x 1/2 inch wedges

You will need 3 bowls

Bowl 1 rice flour

Bowl 2 egg whites

Bowl 3 Panko bread crumbs

Mix flour, Old Bay, and pepper

Take cut zucchini and coat with flour mixture

Mix water with egg whites and whip for one minute

Dip rice flour coated zucchini  in egg whites

Then dip in Panko mixture

Place in air fryer basket

Air fry at 350 for 12- 14