Shrimp Scampi

This is a classic dish at most Italian restaurants and Red Lobster.  But instead of 36-40 shrimp, I used 16-20.  They are buttery, garlicky and tender. (Nobody likes rubber shrimp)l.) They are also simple to do.  I hope you like it.
1 pound 16-20 shrimped,  peeled and deveined (I got mine at Crosby’s Crabs)
1/2 cup Panko bread crumbs
3 cloves minced garlic
1/2 cup Romano cheese
1 stick butter, melted
1 teaspoon fresh lemon juice
1 teaspoon Old Bay seasoning
3 oz white wine
1 teaspoon parsley
Preheat oven to 350
Place shrimp in a baking dish in one layer
In a bowl mix garlic, bread crumbs,  Romano cheese and Old Bay
Pour 3/4 of butter on shrimp
Add lemon juice and wine
Top with breadcrumbs mixture on each  shrimp
Pour remaining butter on the bread crumb topping
Bake for 16-20 minutes until top is brown
Top with parsley



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