Shrimp Scampi

This is a classic dish at most Italian restaurants and Red Lobster.  But instead of 36-40 shrimp, I used 16-20.  They are buttery, garlicky and tender. (Nobody likes rubber shrimp)l.) They are also simple to do.  I hope you like it.
1 pound 16-20 shrimped,  peeled and deveined (I got mine at Crosby’s Crabs)
1/2 cup Panko bread crumbs
3 cloves minced garlic
1/2 cup Romano cheese
1 stick butter, melted
1 teaspoon fresh lemon juice
1 teaspoon Old Bay seasoning
3 oz white wine
1 teaspoon parsley
Preheat oven to 350
Place shrimp in a baking dish in one layer
In a bowl mix garlic, bread crumbs,  Romano cheese and Old Bay
Pour 3/4 of butter on shrimp
Add lemon juice and wine
Top with breadcrumbs mixture on each  shrimp
Pour remaining butter on the bread crumb topping
Bake for 16-20 minutes until top is brown
Top with parsley
Serve

042D7430-D3A1-4329-8D19-79CFC2C95A01

EC89E1D0-CFF2-406A-B6E8-58DB76184614
E7B6FEF6-172F-46E9-BE8F-9A6B1BB80A9C

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s