This is a classic in New York.  This one will make the kitchen and house smell great.  Garlic and bacon will either put a smile on your face or make you pull out the Glade.  The clams add a salty touch.  Since the stores are out of a lot of items, I cheated by using a store-bought crust.  Hope you like it.

1 pizza crust (I had to use store bought because of the quarantine)

4 cloves garlic, minced

1 cup milk

3 tablespoons butter

2 tablespoons flour

1 teaspoon Italian herbs

1/4 teaspoon red pepper

4 oz chopped clams or whole baby clams

4 oz hickory smoked bacon

1/2 cup Parmesan cheese

Cook bacon half way until slightly brown

In a sauce pan, melt butter

Add flour and combine

Stir for 3 minutes

Add garlic

Add milk

Cook until thickened

Top pie crust top with garlic sauce

Add bacon

Add clams

Sprinkle on Italian herbs

Add crushed red pepper

Add Parmesan cheese

Bake until  slightly brown on top about 10-12 minutes