I was at my favorite fish store, and they had fresh-off-the-truck bronzino so I had to get it.  It’s a nice white fish but unlike farm-raised catfish, this one has some flavor.  It is quick and easy to cook,  so it’s perfect for a week night dinner.  Start to finish it’s 25 minutes.  I hope you like it.

1 1/2 pounds bronzino (I got mine at Crosby’s Crabs) Should be 4 filets

2 tablespoons of Ashman House Bayou Blackening season

1 lime cut in wedges

2 tablespoons vegetable oil

Heat cast iron pan to medium (it will start to smoke a little).

Coat fish with blackening season.

Add vegetable oil to the pan.

Add fish.

Cook each side for 4 minutes per side.

Serve with a squeeze of lime.

This goes great with watermelon and Crosby’s cole slaw.