Who remembers the Whatchamacallit candy bar? (I searched five stores for this candy bar and couldn’t find it, so I had to come up with one on my own.) What would happen if you combined it with a cheese cake? What if someone was crazy enough to try and make it? All those questions are answered with my Whachamacallit cheese cake. It’s peanut, peanut butterery, chocolatey, crispy, and just all around tasty. I hope you like it.
2 cups cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
2 butterfingers candy bars, sliced and chopped
2 $10,000 candy bars, sliced and chopped
1 graham cracker crust
1 teaspoon baking powder
2 teaspoons vanilla
1/2 cup chopped peanuts
1/2 cup caramel
1/2 cup melted chocolate
Preheat oven to 350.
Mix cream cheese, peanut butter, and sugar for 3 minutes.
Add eggs and vanilla; whip for 4 minutes.
In pie crust, add 1/2 of batter.
Add 2/3 of sliced candy bars and 1/2 of peanuts.
Add second half of batter.
Top with remaining peanuts and candy.
Tent foil over pie.
Bake for 50 -60 minutes.
Let cool for 1 hour.
Drizzle with caramel and chocolate.