This is the perfect appetizer for me at family gatherings. Why you ask? My wife hates lamb, my oldest daughter hates bell peppers, and my youngest is a vegetarian. That means I get it all. (Jack, I will share with you.) This is spicy, creamy, and a little crunchy from the pepper. I hope you like it as much a I do. Sharing is optional.

20 sweet bell peppers, halved and seeded
1/2 pound Merguez sausage, out of skin and crumbled
1 cup mascarpone cheese
1 cup Romano cheese, divided
1/2 cup Panko bread crumbs

Heat broiler to high.

In a small skillet brown sausage.

Place peppers on sheet pan.

Top with sausage.

Mix mascarpone with 1/2 cup of the Romano cheese.

Mix other 1/2 cup of Romano cheese with bread crumbs.

Top sausage with mascarpone and Romano mix.

Top mascarpone mix with bread crumb mix.

Broil for 5 minute until cheese is melted and the bread crumbs brown.