This is the perfect appetizer for me at family gatherings. Why you ask? My wife hates lamb, my oldest daughter hates bell peppers, and my youngest is a vegetarian. That means I get it all. (Jack, I will share with you.) This is spicy, creamy, and a little crunchy from the pepper. I hope you like it as much a I do. Sharing is optional.
20 sweet bell peppers, halved and seeded
1/2 pound Merguez sausage, out of skin and crumbled
1 cup mascarpone cheese
1 cup Romano cheese, divided
1/2 cup Panko bread crumbs
Heat broiler to high.
In a small skillet brown sausage.
Place peppers on sheet pan.
Top with sausage.
Mix mascarpone with 1/2 cup of the Romano cheese.
Mix other 1/2 cup of Romano cheese with bread crumbs.
Top sausage with mascarpone and Romano mix.
Top mascarpone mix with bread crumb mix.
Broil for 5 minute until cheese is melted and the bread crumbs brown.
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