Pepper Dream Biscuit

This biscuit recipe has no butter in it!!!!! I saw this on PBS’s America’s Test Kitchen, but of course I took their idea and made it my own. The addition of the pepper makes this perfect for sausage and gravy. I love me some biscuits and gravy. I hope you like it.

3 cups flour
2 cups whipping cream
4 teaspoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper and 1/2 teaspoon red pepper
Preheat oven to 425.
Mix flour, sugar, salt, baking soda, pepper, and baking powder.
Microwave cream for 15-second bursts until the temperature is 95-100.
Add cream to flour mix and stir until smooth.
Using 1/3 measuring cup, scoop dough on parchment-lined baking sheet.
Bake for 15-18 minutes.
Brush with butter.

Serve with butter, jam, or sausage gravy.

2 Comments Add yours

  1. We love America’s Test Kitchen! These look awesome.

    Liked by 1 person

    1. I hadn’t seen it in years


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s