Want to take your burger to the next level? Bacon jam! Sweet and salty with a hit of spice.
1 pound bacon cut in on inch pieces
1/3 teaspoon black pepper
1 yellow onion diced small
1/3 cup balsamic vinegar
1/3 cup brown sugar
2 cloves garlic minced
1 teaspoon chili powder
1/2 diced jalapeño
Render bacon on medium until crisp.
Pour off fat, but keep 3 tablespoons of fat.
Cook until translucent, about 7 minutes, stirring often. They should get slightly brown.
Add garlic and cook for 1 minute.
Add brown sugar and balsamic vinegar.
Reduce heat to low and cook for 20 minutes, stirring occasionally.
Add chili powder and lime zest; stir.