Festival Corn

At the county fair, this is a food you may see on the midway. Tasty, salty with a pop of citrus and some heat on the back end. Enjoy the carnival. I hope you like it.

4 ears of corn
1 cup butter
1/2 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon cumin
1 cup grated queso seco throzos
2 limes, juiced and zested

Zest lime and juice.

Melt butter.

Grill corn until brown and blistered on all sides; make sure corn is fully cooked.

Mix spices, melted butter, and lime zest.

Grate cheese (if not already grated).

Add lime juice to corn.

Coat corn in butter-spice mixture.

Dip corn in cheese.

Serve.

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