It’s Sunday. It’s breakfast. It’s chocolate monkey bread. I hope you like it.
3 cans buttermilk biscuit dough cut in quarters
1 cup semi-sweet chocolate chips
1 cup granulated sugar
1 tablespoons cinnamon
1/2 teaspoon cardamom
2 sticks of butter
3/4 cups brown sugar
1 teaspoon vanilla
Preheat oven to 350.
Cut each biscuit into quarters and roll into balls.
Mix white sugar, cinnamon, and cardamom in a gallon plastic bag.
Grease Bundt pan.
Coat balls of dough with cinnamon sugar in bag.
Layer dough in pan adding some chocolate chips in each level.
In a sauce pan, add butter and brown sugar; cook until it comes to a boil stirring occasionally. Let boil for 2 minutes.
Coat top of dough with brown sugar mixture.
Bake for 33-38 minutes.
Let rest for 10 minutes.