This is usually a boiled dish. I went bake for 3 reasons: 1. Crispy potatoes. 2. Crispy sausage. 3. Crunchy corn. Top that off with beautifully cooked seafood and the easy clean up. You can see why I got excited about this dish.
13 large shrimp
1 pound kielbasa
4 blue crabs, precooked
12 crawfish, precooked
1 pound new baby potatoes
4 ears of sweet corn
2 tablespoons Old Bay seasoning
1 cup white wine
1 red onion, quartered
2 sticks butter
Preheat oven to 350.
You’ll need foil, a lot of foil so clean up is easy.
Line a broiler pan with foil (a baking sheet will cause spilling).
Melt 2 sticks of butter.
Clean potatoes and stab with a fork.
Cut kielbasa in 2-inch pieces.
Cut corn in 3-inch pieces.
Add potatoes, onion, and kielbasa to lined broiled pan and top with 1/2 cup butter, wine, and 1 1/2 teaspoons of Old Bay.
Bake for 40 minutes.
Add corn and cook for 25 minutes.
On a second large piece of foil, add mussels and clams; top with a 1/2 cup of melted butter and 1 1/2 teaspoons of Old Bay. Seal in the foil and bake.
After ten minutes, add shrimp and 1/4 cup wine; cook for 10-12 minutes. (Total cook time for the mussels and clams is 18-22 minutes.)
In a third foil package on a second tray, add the crab and crawfish with 3 tablespoons of butter and 1/2 teaspoons of Old Bay.
When the mussels and clams open, the dish is done.
On each plate