Lamb Heart

I love lamb and I love organ meat so I guess I could be part of a cult. That said , I grew up with wild game so organs were part of the meal. My friends at Happy Family Ranch happened to have some lamb heart so I gave it a try. I hope you like it.

1 lamb heat snout 1/2 pound(from Happy Family Ranch)
4 oz pasta sauce
4 oz red wine
1 sprig thyme
1 sprig rosemary
1 sage leaf
1 bayleaf
1 pinch salt
1/2 teaspoon pepper
1 pinch red pepper(now wash your hands we’ll wait)

Trim fat from outside of lamb as well as any visible veins .

Salt and pepper heart

Place in the casserole dish

Add wine, sauce, and the herbs

Place in oven at 325 for 2 hours

Remove herbs and serve with the onions on the pan

2 Comments Add yours

  1. Sally says:

    Heat Snout? Was that an autocorrect goodie?

    Liked by 1 person

    1. Yes and my proof reader in on vacation let’s keep this between us


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