Summer is a great time for fresh fish. Grilled is great, but heating the grill, charcoal or gas each takes time. I can whip this up quickly, and it has great fresh taste. It’s tart and spicy with the allepo pepper.

1 pound swordfish steaks
4 tablespoons butter
Salt and pepper
4 ounces sun dried tomatoes
2 tablespoons capers
2 ounces fresh lemon juice
1/2 teaspoon Allepo pepper

Heat a pan to medium.

Salt and pepper swordfish.

Add butter to pan and bring to a slow bubble.

Add swordfish and cook for 6 minutes.

Turn and cook for 6 minutes and remove from pan.

Add lemon juice, pepper, tomatoes, and capers to pan.

Cook for 4 minutes and serve over swordfish.