Everyone knows that New Orleans is known for the po boy sandwich but have you ever heard about the muffuletta? This is the party sandwich; it serves 10 or 5 of my friends. It has a sturdy loaf with a ton of flavorful meats and cheeses. Some zesty mustard and zippy olive spread and you have this classic. I hope you like it.

1 loaf sourdough bread (not traditional but I live in Virginia and don’t have access to the traditional stuff)
4 ounces ham thinly sliced
4 ounces mortadella thinly sliced
4 ounces cappicola thinly sliced
4 ounces salami thinly sliced
4 ounces provolone thinly sliced
4 ounces mozzarella slices thinly sliced
8 ounces olive spread
3 tablespoons creole mustard
Pickled peppers

Cut loaf in half in the middle of top and bottom

On the bottom layer place a thin layer of creole mustard

Assembly
Layer of ham
Layer of salami
Layer of mortadella
Layer of cappicola
Layer of mozzarella
Layer of provolone
Top with olive spread
Top with bread

Wrap tightly with plastic wrap and refrigerate for 1 -3 hours

Cut like a pie

serve with pickled peppers