This is weekend brunch kind of dish. Something that will wow the crowd. You have some tart lemon and the creamy ricotta topped with the freshness of strawberries. I hope you like it.

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons lemon zest
2 eggs
1 cup milk
1 cup ricotta cheese
1/4 cup lemon juice
1/4 cup melted butter
1 pound strawberries, husked

In bowl 1 mix flour, baking powder, and salt.

In bowl 2 mix eggs, sugar, milk, ricotta, lemon zest, and lemon juice.

Mix bowl 1 into bowl 2 until just combined.

Add butter and mix. Let rest for 20 minutes.

Heat waffle iron.

Cook waffles.

Top with strawberries. (none are pictured because they had gone bad.

Serve.