Bourbon Peach Lamb Steaks

One of the most famous BBQ items in Kentucky is mutton. The most famous item in Kentucky is bourbon, so lamb and bourbon. I added some peaches, thyme, brown sugar, and sun dried tomatoes to balance off the flavors. I hope you like it.

4 3/4 inch thick lamb steaks
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic minced
2 ounces bourbon
2 peaches, diced

Olive oil to cook

Preheat oven to 350.

Salt and pepper lamb on both sides.

Coat both sides with brown sugar.

In an oven-safe pan on medium heat, coat bottom of pan coat with olive oil.

Add the lamb steaks and seer to set crust on both sides so it is brown, about 3 minutes per side.

Add to pan garlic, thyme, peaches, and bourbon.

Place pan in oven for 10 minutes.

Let lamb rest for 5 minute

One Comment Add yours

  1. This looks so tasty. Juicy fruit add such great flavor to meat dishes. 🙂


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