Green Goddess Crab Crostini

I saw this one on Food TV, but I don’t have all the ingredients available to me, so I improvised. (Shocked you are to find gambling in the casino -those who know me get it). Rich and decedent, savory and salty. A great appetizer for a Super Bowl party. I hope you like it.

1 loaf French baguette

1 avocado
1/2 cup Mayo
1/2 cup sour cream
Zest from 1 lemon
Juice from 2 lemons
3 cloves garlic, minced
1/4 cup chopped basil
1/4 cup chives
Salt and pepper
8 ounces jumbo lump crab or dugeness crab pieces
Salt and pepper

Preheat oven to 350.

In a blender add mayo, sour cream, lemon juice, lemon zest, garlic, and avocado for 2 minutes until smooth.

Add parsley and chives; blend for 1 minute.

Cut baguette in 1/2 inch slices.

Place on a sheet pan and bake for 5 minutes per side.

Top toast with teaspoon full of green goddess dressing.

Top with crab meat.

Heat in 350 oven for 5-6 minutes until crusty

Serve.

2 Comments Add yours

  1. i suggest the crab burgers, done in Vancouver & Alaska, those are really tasty, because are pulp o the crabs. Maybe the size is something to adjust, to bite better.
    In Houston, they have a recipe to make crab, with mayonaise, cucumber, celery, lemon juice, onion and peanuts, a fresh salad to share.

    Like

    1. Thanks for the feedback I will have to research those

      Liked by 1 person

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