This is a quick weeknight dinner with lots of pre-made stuff. Salmon, spinach, mushrooms, onions all in a creamy sauce. Rich, flavorful with a few surprises. I hope you like it.
1 onion, diced
8 ounces baby portobello mushrooms
1 bag spinach
4 tablespoons olive oil
10 ounces salmon cut in 1-inch pieces
1 teaspoon black pepper
1 teaspoon garlic
1 16-ounce jar Alfredo sauce
2 teaspoons fresh dill, chopped fine
In a skillet on medium heat add onions and 2 tablespoons of oil and cook for 3 minutes.
Add mushrooms and cook for 5 minutes.
Bring one quart of water to a boil in a 2-quart sauce pan; add gnocchi and cook until gnocchi float. Remove to a paper towel.
Add last of oil and salmon to skillet.
Cook for 4 minutes on each side.
Add black pepper and garlic.
Add Alfredo sauce and cook for 7-9 minutes.
Add dill and stir cook.