I have done a lot of different stuffed mushrooms on this humble blog, but none more different than this. This one has a Latin feel with chorizo and plantains with a little melty queso cheese. All topped with salty parmesan cheese. I hope you like it.

12 large baby Bella mushrooms
1/2 cup chorizo sausage
1/2 pound plantation pieces (store bought)
1 teaspoon chili powder
1 tablespoon chives
1/2 cup queso blanco
1 teaspoon cilantro
1/2 cup parmesan cheese

Preheat oven to 350.

Place a rack on a sheet pan, add mushrooms, and bake for 15 minutes.

With a paper towel remove liquid from inside of mushrooms.

Add chorizo to a skillet on medium heat and brown.

Dice cooked plantains and add to pan.

Add chili powder, chives, and cilantro. Stir.

Add queso blanco.

Add to cooked mushrooms on a parchment-lined baking sheet.

Bake for 12 minutes.

Serve.