This is a classic English Sunday roar side dish. Simple 4 ingredients and the perfect side when you want old school elegance. A blender is useful to make this and while trans fats are OK but beef tallow is the best choice to use in this dish. I hope you like it.

1 cup milk
1 cup flour
3 egg
1 pinch salt
1 pinch pepper
Beef tallow

In a blender add eggs, milk, flour, pepper and salt.

Mix until smooth. Let rest.

Heat oven to 450.

Add teaspoon of tallow to each cupcake hole.

Bake for 5-7 minutes until tallow begins to smoke.

Fill each cupcake hole half full of batter.

Bake for 12-15 minutes. Don’t peek.

Remove and fill with favorite gravy.

Serve.