I got my hands on some bison steaks and wanted to treat them with flavors that could not only stand up to but bring out the natural flavor. I thought cocoa and spice would do that. I used Montreal steak seasoning, cayenne pepper and cocoa powder to put a rub on it cook till medium rare. I hope you like it.

2 6 ounce bison medallions
1 tablespoon Montreal steak seasoning
1 tablespoon cocoa powder
1 teaspoon cayenne pepper
4 ounces blue cheese

Oil for cooking with a high smoke point.

Mix cocoa powder, Montreal seasoning, and cayenne pepper.

Pat steaks dry with paper towel.

Add seasoning to both sides of steak.

Heat pan to medium high.

Add oil.

Add steaks to pan. Cook for 4 minutes per side.

Add blue cheese to top.

Let rest for 10 minutes.

Serve.