I know I did a coney dog pizza a few weeks ago, now I’m doing this rest assured that I will not be doing a coney for breakfast recipe. That said this is perfect when you have had a few drinks and have to get something to eat. The other thing I did is slice the hot dog and caramelize the pieces. Why because it’s not a taco if what’s inside can’t fall out. I used Detroit chili, Michigan cheese, Michigan hot dogs with onions and mustard. I hope you like it.

5 Natural casing hot dogs

1 cup Detroit coney chili

1 cup cheddar cheese grated

1/2 yellow onion diced fine

Yellow mustard to taste

Cut hot dogs in 1/4 inch pieces.

In a skillet with cooking spray add hot dog pieces and cook on medium until slightly brown.

Heat chili.

Soften soft taco tortillas

Tortilla, hot dog pieces, chili, cheese, onions, top with mustard.