This is from my understanding the precursor to bruschetta. Treating tomatoes with simple ingredients to make a delicious appetizer. Now this one I’ll let you make the decision on the cheese; mozzarella, buratta or goat cheese. Any would work great. My bread choice was safe with a classic baguette. With this recipe go high quality on the ingredients since there are so few items. I hope you like it. So Terry T I can definitely do vegetarian. I hope you like it.

4 tomatoes sliced thick
3 cloves garlic diced
3 tablespoons olive oil
Salt
Pepper
1 teaspoon herbs of Provence
2 tablespoons balsamic vinegar

6 -10 ounces of your cheese choice I went goat cheese.

Pie pan

Place garlic and olive oil on bottom of pan.

Lay tomatoes on each other overlapping.

Salt and pepper.

Bake at 350 for 1 hour.

Toast bread.

Add cheese to bread.

Add tomatoes.

Serve warm.