This is good for those who can’t have flour and trying to eliminate white sugar. The base is Greek yogurt and egg. All the sweetness comes from honey and is held together with cocoa powder. It’s not as sweet as normal but has a good texture. I hope you like it.

1 cup Greek yogurt
3 eggs room temperature
1/2 cup cocoa powder
1/3 cup honey
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla

Heat oven to 350.

In a bowl mix yogurt, honey and eggs until smooth.

Add cocoa powder, salt and baking powder and mix.

Add vanilla and mix.

Grease and pop parchment line a 6” baking pan.

Pour in batter.

Bake for 30-35 minutes.

Let cool. Refrigerate for 2 hours.