Baked Honeynut Squash

I decided to simply bake this winter squash with as much flavor as I could. I added butter, pumpkin pie spice which contains cinnamon, clove and nutmeg. Then I added Old Bay seasoning which has salt, pepper, garlic powder, paprika and cayenne. Baked everything until fork tender. I hope you like it.

1 pound honey nut squash sliced in 1/2 inch rounds
1 teaspoon pumpkin pie spice
2 teaspoons Old Bay seasoning
1 stick butter

Heat oven to 350.

Melt butter.

Place squash rounds on a rimmed baking sheet.

Top with melted butter.

Sprinkle with Old Bay and pumpkin pie spice.

Bake for 30 minutes at 350.

Serve.

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