I didn’t use bitter butter to make my batter bitter. I used bacon to make my batter better. Frozen butter, frozen bacon and bacon bits make the bestest batter. Nothing rhymes with cholesterol so that’s where my cleverness ends. I did add some buttermilk and some chives to finish the biscuits. I hope you like it.

2 1/4 cups self rising flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons frozen bacon grease grated
4 tablespoons frozen butter grated
1 cup buttermilk
1 tablespoon chives

Heat oven to 425.

In a bowl mix flour, baking powder, and salt.

Add grated butter, and bacon fat and incorporate to a wet sand consistency.

Add bacon bits and chives.

Add buttermilk and mix until combined.

Kneed an fold over 8 times.

Cut into biscuits.

Brush top with butter.

Bake for 14-17 minutes.

Serve.