I saw this recipe online, but then I didn’t have the right ingredients. Me improvise? The original recipe called for Greek yogurt and if done properly could have been banana bread. What I got by switching to ricotta cheese was a delicious bread pudding texture with strong banana flavor add blueberries as one of the flavor elements. . I hope you like it.

1 cup ricotta cheese
3 eggs
3 bananas mashed
1/4 cup honey
1 tablespoon baking powder
1 cup blueberries

Vanilla optional

Heat oven to 350.

In a bowl mix ricotta cheese, eggs, mashed bananas and honey. Mix well.

Add vanilla and baking powder and mix.

Pour into 4 4×8 baking pans greased.

Add blueberries on top.

Bake for 30 minutes or until firm.

Let cool.

Serve.