This is weekend brunch kind of dish. Something that will wow the crowd. You have some tart lemon and the creamy ricotta topped with the freshness of strawberries. I hope you like it. 2 cups flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup sugar2 tablespoons lemon zest2 eggs1 cup milk1 cup ricotta cheese1/4 cup lemon juice1/4…

I’m getting old, I hide my own Easter eggs.. So I saw this somewhere with regular ingredients, but I used Southwest ingredients. If I stole the original from you, sorry I can’t give you credit. So here is something totally original and different for dinner. Mildly spicy poblano, mildly spicy but super delicious Happy Family…

I was at the Farmers Market, and I saw a vendor with catfish and smoked turkey legs. I went with the turkey and then craved a sandwich with fried green tomatoes, Alabama white BBQ sauce, and topped with baby green onion strands. I hope you like it. 1 smoked turkey leg (from Catfish on Wheels)2…

I was very excited to see rhubarb at the farmers market, so I could try this recipe. First of all, rhubarb is legally a fruit by Congress in 1947 but is technically a vegetable. The leaves are poisonous, and that is almost all I know. Rhubarb is sweet and delicious when properly cooked, so I…

I was at the Warrenton Farmers Market speaking with the folks from Ruckers Farm, and I was asked if I knew how to cook pork backbones. I said I would give it a whirl. I was thinking of going German but then saw a jar of Poppi’s Asian BBQ Seasoning. So Vietnamese Pork soup it…