This is one of my Grandma Molly’s recipe that I hadn’t made in 25 years. I updated it a little and adjusted for my taste but here is it. Dry 3 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon Wet 3 eggs 1 cup orange juice 1/2…
Author: Dan's recipes
Buffalo Meatballs
pound 80/20 ground beef or meatloaf mix 3/4 cup panko bread crumbs 1/2 cup blue cheese crumbled 1/4 cup wing sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 cup chopped onion 1 beaten egg Blue cheese dressing for dipping More wing sauce for dipping In a large bowl add ground…
Leslie’s Roasted Red Pepper Bisque
This is my daughter Leslie creation. This is here go to when she is sick. (She doesn’t eat meat so chicken soup is out. I made a couple of changes but this is her idea and it’s a good one. 1 sweet onion 1 package of celery hearts 3ish large carrots 4 roasted, peeled red…
Swiss Steak
2 pound round steak 1/2 inch thick Flour for dredging 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon chili powder Butter and oil for sauté 2 28 oz can crushed tomatoes 1 8 oz can sliced mushrooms or small package of fresh mushrooms cooked down 8 oz red…
Cioppino
1/2 pound crab legs (dungeness is best but use any you can get) 1 pound mussels fresh in shell(cleaned no beards) 3/4 pound scallops 1/2 pound mahi-mahi ( fish halibut is great too) cut into 1 in cubes 1/2 pound 31-40 shrimp peeled deveined tail off 2 14.5 oz cans of chopped tomatoes(I use salt…