I was talked out of using bourbon and went with amaretto instead.  Everyone was  right amaretto was the better choice. Dries 2 cups all purpose flour 3/4  teaspoon salt 1/2 teaspoon baking powder Wets 2 sticks unsalted butter 1 3/4 cups brown sugar 2 eggs plus one egg yolks 2 teaspoons vanilla 2 teaspoons bourbon…

This is one of my crazy ideas some people would serve it over grits but I hate grits.  I have never have had grits I have liked.  I have had it at Emeril’s in New Orleans and other great places.  So I served it over hash browns which I like. 2 1/4 lobsters 1/2 cup…

Preheat oven to 400 2 whole rainbow trout fresh (if the eyes are cloudy don’t buy them) Take the head off and everyone will be happy 1 small red onion cut into ribbons 2 oz capers 1 tablespoon fresh parsley 2 oz white wine 1 large lemon cut into thin slices 1/2 teaspoon old bay…

This is a small batch recipe.  I always used to have this every time I went the Cracker Barrell they use more salt which is why I love it 1 pound cube steak or thinly pounded round steak 1 cup canola oil 1 cup flour plus 2 tablespoon 1 3/4 cups whole milk 1 large…

My Daughter Leslie combined out heads on this one when she was home for a visit.  It has all of our favorite fall favorite fall flavors. Dry ingredients 2 cups a p flour 1 tables baking powder 1 teaspoon baking soda 1/4 teaspoon salt Spices 1-2 teaspoon ground cinnamon 1/2 teaspoon Clove ground 1/2 teaspoon…