I have done meatballs a couple of times, but I went traditional; well, it is me after all. I don’t use canned condensed soup because of the salt content. I make my own. I also love using fresh mushrooms as well as high-quality local beef. Ok, these are low sodium meatballs, so I used Old…

It’s fall, and a lot of people are having birthdays. It’s also apple season, and though I’m sure lots of people were hoping for a chocolate birthday cake, and might be disappointed with an apple cake, well, now they can have both! Call me your fairy godfather. I may call upon you for a favor…

I know I’m late with this one; summer’s over, and cook outs are done, so let’s just say it’s for tailgating. It’s my different take on potato salad with a little heat and avocado to cool it down. I hope you like it. 3 large potatoes, diced and cooked4 hard boiled eggs, chopped1 bunch green…

You see sirloin on the menu of every family restaurant chain: Fridays, Applebees, Chilis. It’s a steak people can afford. I am treating it with a little more respect than they do. The steak is flavorful and versatile, and I’m going classic steakhouse treatment. Butter, salt, pepper, and a whole lot of garlic. I hope…