This is from my understanding the precursor to bruschetta. Treating tomatoes with simple ingredients to make a delicious appetizer. Now this one I’ll let you make the decision on the cheese; mozzarella, buratta or goat cheese. Any would work great. My bread choice was safe with a classic baguette. With this recipe go high quality…

I promise this will be the last coney recipe because I’m out of Detroit chili. My thought process was that eggs are a blank canvas, and whatever you add to them will be the flavor of the dish. I decided to add the chili, the hotdog with cheese and post importantly, the onions all inside…

This one came about because of a combination of food boredom and a need to make something quick. We took some frozen items and some fresh items to combine them into a real dinner for a weeknight gem. I also used some tricks to reduce the sodium and amp up the flavor. The other thing…

Summer time at the Long Family market in Stafford VA is a time of plenty. This weeks prize was okra. I just heard but Dan okra is slimy and I say with our coating it won’t be I’m going simple batter. It will be crispy and flavorful with a cornmeal some hot sauce. I hope…

I’ve been dealing with some health issues and haven’t used my new smoker, until today. Since I’m rusty I decided to turn a pot roast into burnt ends. My rub was simple I just used Montreal steak seasoning with some avocado oil and gave it a good smoke over hickory wood. I wrapped the roast…